Fall for the TUNA AVOCADO Salad & Fusilli, a fresh and delicious recipe combining tender fusilli pasta, flavorful tuna, and delicate avocado. Its avocado oil and lemon sauce adds a light and tangy touch, perfect for a balanced and tasty meal, ready to enjoy.
Perfect for a lunch break at the office, a picnic, or a quick dinner, it can be enjoyed as is or with a few raw vegetables. Find it in our selection to eat cold to easily create convenient and refreshing meals.
Enjoy this generous salad and treat yourself today.
Product specifications
Ingrédients
cooked fusilli pasta (water, premium durum WHEAT semolina) (49%), tomatoes (3.1%), semi-dried marinated tomatoes (tomatoes, sunflower oil, salt, aromatic herbs) (2%), rapeseed oil, parsley, aromatic herb preparation (salt, shallot, parsley, onion, garlic, sunflower oil, natural flavoring), mild chili pepper, salt, natural Skipjack TUNA (Skipjack TUNA, water, salt) (9.2%), avocados (8%), tomatoes (0.2%), basil, lettuce, chicory, arugula, avocado oil (2.5%), Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), concentrated lemon juice (0.4%), Herbes de Provence (0.2%), pepper
Allergènes
WHEAT, FISH, MUSTARD, (possible traces of CRUSTACEANS, EGGS, MOLLUSCS, MILK, SOY, TREE NUTS, CELERY, SESAME SEEDS, other cereals containing gluten)