Experience all the character of the South-West with Raynal et Roquelaure Duck Cassoulet (Terroir) 420 g: tender beans slow-cooked in a generous sauce, elevated by the richness of duck. An authentic recipe, full of flavor, designed for comforting pleasure and ready in no time.
Ideal for a quick lunch or a hassle-free dinner, it heats up easily and can be enjoyed with a slice of crusty bread or a simple green salad. Also discover our other prepared dishes to vary your meals while maintaining quality.
Savor French tradition and treat yourself today.
Product specifications
Ingrédients
Haricots blancs réhydratés (31%), eau, viande de canard avec peau traitée en salaison et précuite (14%) (viande de canard avec peau, eau, sel), saucisse de Toulouse précuite (12%) (viande de porc, sel, poivre, boyau naturel), graisse de canard, couenne de porc, oignons frits (oignons, huile de tournesol et/ou huile de colza), ail, concentré de tomates, sel, plante aromatique, épice