Discover Atelier Blini Tarama 175g, a creamy and delicately briny preparation, ideal for adding a refined touch to your gourmet moments. Its smooth, velvety texture spreads easily, offering a delicious balance of mildness and character—perfect for an effortlessly chic appetizer.
Serve well chilled on blinis, toasts, or crackers, and add a splash of lemon or dill for extra freshness. It’s the quick-and-easy companion for your sharing boards and verrines, a must-have addition to your selection. Appetizer for entertaining at a moment’s notice.
Enjoy it tonight and treat yourself to an elegant bite, ready in just seconds.
Product specifications
Ingrédients
Huile de colza, OEUFS de cabillaud salés fumés (40%) (OEUFS de cabillaud (38%), sel, conservateur : E211), eau, chapelure (FARINE DE BLE, eau, sel, levure), semoule de blé dur, crème (crème, gélifiant : E407) (LAIT), acidifiant : E270, sel, conservateurs : E262 et E202, colorant : E120, sirop de glucose déshydraté, extraits d'épices
Allergènes
POISSON, CÉRÉALES CONTENANT DU GLUTEN, LAIT
Information nutritionnelle
Déclaration pour: 100 g