The Jambon Sec Sel Ile Re100G is an invitation to savor the authenticity of French cured meats. Thinly sliced, it reveals a tender texture and a delicately salted flavor, perfect for lovers of simple and delicious products. This dry-cured ham is crafted using traditional expertise, ensuring consistent quality in every bite.
Perfect to accompany a cheese platter or create a convivial appetizer, it can be enjoyed just as well in a sandwich as in a refined starter. Discover other specialties in our selection hams, pâtés, terrines & rillettes to vary the pleasures of French charcuterie.
Let yourself be tempted by the simplicity and authenticity of this dry-cured ham at a great price!
Product specifications
Ingrédients
Jambon de porc, sel, dextrose, conservateur : nitrate de potassium, saccharose, épices, arômes naturels
Information nutritionnelle
Déclaration pour: 100 g