Discover Parmentier sardines in extra virgin olive oil 135g: tender fillets, delicately slow-cooked, with a balanced sea flavor and generous texture. The olive oil enhances the sardines while adding a fruity note, for a simple, authentic, and full-flavored preserved fish.
Ready to enjoy, they can be savored on toasted bread, in a Mediterranean salad, with steamed potatoes, or with pasta. Perfect for a quick meal or a gourmet appetizer, they naturally belong among your canned fish in the cupboard.
Enjoy the essentials and treat yourself to this convenient and delicious classic.





