Belle France Morbier raw milk PDO charms with its supple, melt-in-the-mouth texture, its famous ash line, and its slightly fruity milky notes. Carefully matured, it offers an authentic taste of the terroir—perfect for cheese lovers who appreciate character, while remaining gentle.
To enjoy on a cheese platter fromages, diced as an aperitif, or simply on a slice of rustic bread. It also works wonders melted in a gratin, a croziflette or an omelette, and pairs perfectly with a Jura white wine or a light red. Let yourself be tempted by this great classic PDO.