Scallops with Leek Fondue, Basmati Rice, Shallots in White Wine 280g MARIE
SCALLOPS AND LEEK FONDUE
Treat yourself to a gourmet break with Scallops, leek fondue, basmati rice, and shallots reduced in white wine 280g MARIE. The Marie brand presents a refined and balanced recipe: tender scallops, creamy leek fondue, and delicate basmati rice, enhanced with shallots in white wine for an elegant touch.
Perfect for a quick lunch or a light dinner, this dish reheats in a flash while preserving its bistro flavours. Ideal served with a green salad or a glass of dry white wine, it naturally complements your selection. To be reheatedEnjoy it today and give in to this ready-to-eat recipe.
Product specifications
Ingrédients
Riz cuit (33,9%) (eau, riz basmati, huile de colza, sel), NOIX DE SAINT JACQUES* (21,4%), eau, CREME fraîche (11%), poireaux (6,7%), vermouth, carottes, farine de BLE, échalotes (1,8%), épinards, BEURRE (0,7%), huile de colza, vin blanc (0,4%), sel, ail, jus de citron concentré, poivre
Allergènes
NOIX DE SAINT JACQUES, CREME, BLE, BEURRE
Information nutritionnelle
Déclaration pour: 1x280g Apport de référence pour un adulte type 8400 kj/2000 kcal