Scallops with Leek Fondue, Basmati Rice, Shallots in White Wine 280g MARIE
SCALLOPS AND LEEK FONDUE
Treat yourself to a gourmet break with Scallops, leek fondue, basmati rice, and shallots reduced in white wine 280g MARIE. The Marie brand presents a refined and balanced recipe: tender scallops, creamy leek fondue, and delicate basmati rice, enhanced with shallots in white wine for an elegant touch.
Perfect for a quick lunch or a light dinner, this dish reheats in a flash while preserving its bistro flavours. Ideal served with a green salad or a glass of dry white wine, it naturally complements your selection. To be reheatedEnjoy it today and give in to this ready-to-eat recipe.
Product specifications
Ingrédients
Cooked rice (33.9%) (water, basmati rice, rapeseed oil, salt), SCALLOPS* (21.4%), water, fresh CREAM (11%), leeks (6.7%), vermouth, carrots, WHEAT flour, shallots (1.8%), spinach, BUTTER (0.7%), rapeseed oil, white wine (0.4%), salt, garlic, concentrated lemon juice, pepper
Allergènes
MOLLUSCS,MILK,WHEAT
Information nutritionnelle
Déclaration pour: 1x280g Apport de référence pour un adulte type 8400 kj/2000 kcal