Discover Cow's Raclette with Wild Garlic, a creamy cheese made from thermised cow's milk (28% fat) combining milky smoothness with vegetal and delicately garlicky notes. Its supple and generous texture stands out when melted, for a delicious and authentic treat.
Perfect for a raclette night, it also enhances a potato gratin, a hot open-faced sandwich, or a sautéed vegetable dish. Slip it into your cheese recipes not grated to add an original and refined aromatic touch. Enjoy it piping hot and let yourself be tempted by this twist of character.



