Fall for the Ristorante Vegetable Pizza with vegetables 385g, a generous and tasty recipe that combines a thin, crispy crust with a colorful vegetable topping. Convenient to keep in the freezer, it offers a quick meal with no compromise on taste, featuring gourmet vegetable notes and a golden texture when baked.
Ideal for a quick dinner, movie night, or lunch on the go, it’s ready in just a few minutes in the oven for a perfectly gratinated result. Pair it with a crunchy salad or explore our selection of pizzas & tarts to vary your pleasures.
Enjoy it tonight and be tempted by its fresh, plant-based recipe.
Product specifications
Ingrédients
WHEAT flour, 19% tomato purée, 12% CHEESE (MOZZARELLA, EDAM), 9.0% cherry tomatoes, 9.0% bell pepper, thick CREAM, rapeseed oil, 3.0% onions, 3.0% sweet pepper preparation (sweet peppers, water, vinegar, salt, antioxidant (ascorbic acid), acidifier (citric acid)), water, chopped olives, baker's yeast, salt, sugar, modified starch, pepper, garlic, oregano, red peppers, hydrolyzed vegetable proteins, maltodextrin, caramel, tomato concentrate, lemon juice, paprika, spice extract
Allergènes
WHEAT,MILK
Information nutritionnelle
Déclaration pour: 1 pizza pour un adulte type (8400 Kj / 2000 Kcal)