4 Shrimp & Hake Spring Rolls with Nuoc-Mâm Sauce TRADITIONS D'ASIE 280 G

Ingredients: Prawn and Hake Spring Rolls 4 x 60g: rice wrapper 39.8% (water, rice flour, salt), rehydrated vermicelli 14.7% (water, pea starch), peeled PRAWNS 10.8% (PRAWNS, salt, SULPHITES), HAKE 6.9%, carrots, onions, textured SOYA protein, LANGOUSTINE juice, water, corn starch, spring onion, tapioca flour, rehydrated black mushrooms 1.8%, bamboo fibre, garlic powder, salt, pepper. Products fried in sunflower oil. Percentages given are for the spring rolls before frying. Nuoc-mâm sauce 1 x 40g: water, sugar, spirit vinegar, salt, nuoc-mâm 1.6% (FISH, salt, water), SOYA sauce (water, SOYA beans, salt, WHEAT flour); Percentage stated is for the sauce. Wrapper: prepared in France. Prawns: non-EU origin. Hake: caught in the Pacific Ocean (FAO 61 and 67). May contain traces of: molluscs, milk, egg, celery, mustard, sesame.