About the product
Fall for the Cal B category 1 rutabaga, grown in France for outstanding freshness and perfect consistency. Its firm, slightly sweet flesh offers a delicate blend of turnip and chestnut flavors: perfect for comforting winter dishes that are light and tasty.
Delicious roasted in the oven with a drizzle of olive oil, as a creamy mash, in a velvety soup, or sautéed with vegetables, it brings a rustic yet refined touch to your everyday recipes. Pair it with your fresh fruit for a balanced and energizing basket.
Go ahead and rediscover this authentic vegetable in your kitchen.
Product specifications
Brand
Cat.1. Cal.B,
NAT