Ibérico Pata Negra Ham, Cebo de Campo, Preservative-free, Aged Minimum 24 Months – 4 Slices, 60g – Labeyrie

Discover Labeyrie’s Iberian Pata Negra Cebo de Campo Ham, matured for a minimum of 24 months to reveal an intense, delicately nutty flavour. Free from preservatives, it offers a melt-in-the-mouth texture and harmonious marbling, ideal for lovers of exceptional cured meats. Its 4 thin slices (60 g) are ready to enjoy for an authentic and refined experience.

Perfect as an aperitif on a platter, in tapas with bread and a drizzle of olive oil, or to enhance a gourmet salad, it naturally fits all your cravings for hams, pâtés, terrines & rillettes. Enjoy it with a supple red wine or a well-chilled cava.

Let yourself be tempted by Labeyrie’s expertise and bring an irresistible Iberian touch to your gourmet moments.