Sarlat-style potatoes with porcini mushrooms cooked in duck fat with garlic and parsley 500G POM BISTRO
SARLADAISE POTATOES WITH
Enjoy all the deliciousness of the South-West with Bistro-style Sarladaise potatoes with porcini mushrooms, cooked in duck fat with garlic and parsley. Already seasoned and ready to heat, they offer tender, golden potatoes enhanced by the woody aroma of porcini, for an authentic and generous taste.
Perfect as a side for roast meat, duck breast, or simply with a salad, they make your meals easier while keeping the bistro spirit. Add them to your vegetables & potatoes for quick and tasty dinners.
Enjoy this traditional recipe and give in to temptation tonight.
Product specifications
Ingrédients
Pre-fried potato (72.2%) (potato, sunflower oil, wheat dextrose), porcini mushrooms (15%), duck fat (9%), parsley (2%), garlic (1.3%), Guérande salt Label Rouge
Allergènes
WHEAT