Petits Coraya with mayonnaise sauce 210g bring a gentle, gourmet touch of the sea to your meals. Their tender texture and delicately briny flavor, enhanced by a creamy mayonnaise, make them a fresh and convenient way to indulge with ease.
Perfect for snacking as an appetizer, adding to a mixed salad, or serving in a sandwich, they are best enjoyed well chilled. For variety, pair them with crunchy raw vegetables or a squeeze of lemon, and explore our ideas to eat cold for gourmet breaks.
Enjoy them today and treat yourself to this classic, ready-to-eat delight.
Product specifications
Ingrédients
Fish meat* 40% (Alaska POLLOCK and/or Pacific HAKE), water, rehydrated EGG white (from barn eggs), WHEAT starch, rapeseed oil, potato starch, sugar, natural herb flavoring, natural flavorings (CRUSTACEANS, WHEAT), salt, coloring: paprika extract, May contain MOLLUSCS. Mayonnaise sauce: Rapeseed oil, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), water, EGG yolk, sugar, salt, spirit vinegar, concentrated lemon juice, coloring: carrot extract, natural rosemary flavoring.
Allergènes
FISH, EGGS, WHEAT, CRUSTACEANS, MUSTARD, MOLLUSCS
Information nutritionnelle
Déclaration pour: Pour 1 portion de 3 bâtonnets (27g) + 2.9 ml Sauce