These smoked mackerel fillets with pepper (170 g) offer tender, flavorful flesh, perfectly enhanced by a hint of spice. The smoking process delivers generous aromas and a gourmet, lingering finish—ideal for adding variety to your meals with a fish full of character.
Ready to enjoy, they slip easily into a potato salad, cold pasta dish, sandwich, or toast with a squeeze of lemon. Perfect for a quick lunch or refined appetizer, they naturally belong among the smoked & prepared.
Enjoy them well chilled and let yourself be tempted by this simple and delicious recipe.
Product specifications
Ingrédients
Maquereaux fumés (poisson) (Maquereau 96.5%: scomber scombrus pêché en Atlantique Nord-est, sel), poivre 0.5%
Allergènes
POISSON