This 700 g forest-style turkey roast combines tender, moist meat with delicious mushroom and herb notes. Its generous recipe delivers comforting flavor and a melting texture, ideal for a friendly meal without compromising on quality.
Gently reheat in the oven or pan-fry in slices; it goes perfectly with mashed potatoes, green beans, or seasonal vegetables. Perfect for everyday meals or a Sunday lunch, it fits naturally among our meats fresh.
Enjoy this forest touch and treat yourself today.
Product specifications
Ingrédients
Viande de cuisse de dinde (64%, origine : France), farce (29% : viande de dinde (origine : France), gras de veau, champignons forestiers (2,5% : bolets, cèpes, pleurotes, mousserons), eau, crème (lait), conservateur : lactate de potassium, oignons frits (oignons, huile de tournesol), chapelure (farine de BLE, sel), blanc d'OEUF en poudre issu de poule élevée en plein air, vieil Armagnac, sel, épices et plantes aromatiques, arômes naturels), correcteur d'acidité : acétates de sodium, barde de porc, eau, sucre caramélisé
Allergènes
lait, gluten, oeuf
Information nutritionnelle
Déclaration pour: 100 g