About the product
Experience all the delicious flavors of the French countryside with Madrange’s oven-baked country terrine and duck mousse with Port, in a handy 2x50g pack. The terrine offers a generous texture and authentic taste, enhanced by oven baking for a beautiful golden finish. The mousse, creamy and delicately flavored with Port, adds a finer, more refined touch for a variety of tasting pleasures.
Perfect for a spontaneous appetizer, a picnic, or a quick starter, these portions are delicious on fresh bread or toast with a few pickles. Add them to your product selection Not grated to create a friendly sharing platter. Enjoy the combination of two complementary recipes by Madrange.
Product specifications
Brand
NAT