Indulge in Belle France ricotta & spinach tortellini, generously stuffed fresh pasta for a creamy and delicately plant-based center. Their tender dough and smooth filling offer a balanced flavor, ideal for a quick meal without compromising on indulgence.
Ready in just a few minutes, they can be enjoyed simply with a drizzle of olive oil, a knob of butter and a sprinkle of parmesan, or topped with a mild tomato sauce. Perfect for a quick lunch or a friendly dinner, they naturally fit any craving. catering & snacking.
Enjoy this practical and comforting recipe, and let yourself be tempted by Belle France quality.
Product specifications
Ingrédients
pasta (55%): soft wheat flour (50.1%), durum wheat semolina, eggs (20%), water, filling (45%): ricotta (28%) [whey, milk, cream, salt, acidity regulator: citric acid], spinach (18%), breadcrumbs (soft wheat flour, water, salt, yeast, malted wheat flour), potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids), water, whey powder, sunflower oil, salt, sugar, pepper, garlic powder, nutmeg
Allergènes
WHEAT, EGGS, MILK