Enjoy all the pleasure of a creamy gratin dauphinois, subtly enhanced with a touch of truffle (1%). Its melting texture and creamy sauce envelop fine slices of potato for a gourmet recipe, inspired by French know-how and ready to delight with ease.
Perfect as a side dish for poultry, roasted meat, or even as a quick meal with a green salad, this gratin reheats easily for a delicious result in just a few minutes. Ideal for everyday meals or a small special occasion, discover it in our selection. To reheat.
Enjoy it piping hot and treat yourself to that irresistible hint of truffle.